Cashew Kale Chips

Cashew Kale Chips

Wash and spin dry 2 bunches kale. Remove the tough spine and tear into bite size pieces, keeping in mind that they will shrink in size as they dehydrate.

  • 1/2 clove garlic
  • 1 C Cashews, soaked at least 8 hours, rinsed and drained
  • 1/3 C water
  • 2 T Olive Oil
  • Pinch Sea Salt

With processor running, drop in garlic and mince. Add the rest of the ingredients and process until smooth. Pour over kale chips in a bowl and massage until kale is coated. Dehydrate on screens at 115 for 4-6 hours or until crisp.

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One Response to Cashew Kale Chips

  1. Elizabeth says:

    LOve this recipe! thank you!

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