Cashew Kale Chips
Wash and spin dry 2 bunches kale. Remove the tough spine and tear into bite size pieces, keeping in mind that they will shrink in size as they dehydrate.
- 1/2 clove garlic
- 1 C Cashews, soaked at least 8 hours, rinsed and drained
- 1/3 C water
- 2 T Olive Oil
- Pinch Sea Salt
With processor running, drop in garlic and mince. Add the rest of the ingredients and process until smooth. Pour over kale chips in a bowl and massage until kale is coated. Dehydrate on screens at 115 for 4-6 hours or until crisp.