Kale Chips (with Olive Oil and Salt)
Wash and spin dry 2 bunches kale. Remove the tough spine and tear into bite size pieces, keeping in mind that they will shrink in size as they dehydrate.
- 2-3 T Olive Oil
- 1/2 – 1 tsp Sea Salt (depending on how much salt you like)
Combine olive oil and sea salt in large bowl. Stir in kale and coat. Place on dehydrator sheets and dehydrate at 115 for 4-6 hours or until crisp.